Origin: Armenia, Quindio, Colombia
Producer: Juan Puerta
Process: Luchee & Rose Osmotic Dehydration (Co-Ferment)
Variety: Castillo
Notes: Lychee, Rose, Effervescent
Roast: Light
Select Mode: Legendary
Juan calls this coffee “Spumm,” a transliteration of, “espuma,” which means bubbles or foam. The fermentation with lychee and rose results in a bubbly effect that reminds Juan of champagne. In honor of his work, we’ve named this coffee, “Champagne.”
We’re thrilled to have this coffee for the second year in a row. We sourced this gem from our friends at Yellow Rooster.
Origin: Armenia, Quindio, Colombia
Producer: Juan Puerta
Process: Luchee & Rose Osmotic Dehydration (Co-Ferment)
Variety: Castillo
Notes: Lychee, Rose, Effervescent
Roast: Light
Select Mode: Legendary
Juan calls this coffee “Spumm,” a transliteration of, “espuma,” which means bubbles or foam. The fermentation with lychee and rose results in a bubbly effect that reminds Juan of champagne. In honor of his work, we’ve named this coffee, “Champagne.”
We’re thrilled to have this coffee for the second year in a row. We sourced this gem from our friends at Yellow Rooster.
