Origin: Quindio, Colombia
Producer: Sebastian Ramirez
Process: Cinnamon Co-Ferment
Notes: Cinnamon, White Cake, Dark Chocolate
Roast: Light
Select Mode: Legendary
This coffee is an ode to innovation, fermented in cherry anaerobically for 120 hours with CO2 injection, then fermented again with cinnamon chips. After this, it is depulped and dried for approximately 20 days.
Sourced from out friends at Unblended.
Origin: Quindio, Colombia
Producer: Sebastian Ramirez
Process: Cinnamon Co-Ferment
Notes: Cinnamon, White Cake, Dark Chocolate
Roast: Light
Select Mode: Legendary
This coffee is an ode to innovation, fermented in cherry anaerobically for 120 hours with CO2 injection, then fermented again with cinnamon chips. After this, it is depulped and dried for approximately 20 days.
Sourced from out friends at Unblended.
