Origin: Armenia, Quindio, Colombia

Producer: Juan Puerta

Process: Osmotic Dehydration (lychee and rose Co-ferment)

Variety: Castillo

Notes: Lychee, Rose, Effervescent 

Roast: Light

Select Mode: Legendary

We sourced this special coffee from our friends at Yellow Rooster. As an importer, they’ve worked closely with this coffee’s producer, Juan Puerta.

Juan calls this coffee Spumm (pronounced spoom), a transliterated and shortened version of the Spanish word, “espuma,” meaning foam, which encapsulates Juan’s goal to design a flavor profile resembling champagne (which has become the namesake for our rendition of this coffee in honor of Juan’s work.)